Secrets of proper storage of onions and garlic in your apartment

Proper storage of vegetables and spices in the apartment is an important part of culinary art. Onions and garlic, which form the basis of many dishes, can be durable with the right approach. Here are some useful tips on how to properly store these vegetables at home.

1. Choosing the right storage place: For onions and garlic, it is important to choose a cool and dark place where there is no direct sunlight. The best place to store them is in the basement or a dark cabinet in the kitchen.

2. Use lace bags: To avoid sprouting of garlic and onions, as well as to preserve their freshness, use lace bags or nets for vegetables. This will allow air to circulate and prevent excessive humidity.

3. Onions and garlic should be kept separately: It is important not to store onions and garlic together. They have different smells, and if kept next to each other, they can give each other an unwanted flavor.

4. Do not wash before storing: Before storing onions and garlic, do not wash them. Moisture can cause these vegetables to decay. Simply wipe off any soil or dirt and leave to dry.

5. Check the condition regularly: Do not leave onions and garlic unattended. Check their condition regularly and remove any rotten or rotten specimens to avoid spreading the problem.

6. Proper storage of garlic and onions: If you want to store onions and garlic for a long time, divide them into groups and use bags for this. Garlic and onion skins should be stored separately, because they can interact with each other, causing both to spoil.

7. Storage separately from other vegetables and fruits. Onions and garlic have a tendency to release essential oils that can affect the taste and aroma of other vegetables and fruits. Therefore, store them separately from other products.

8. Checking the state of storage. Check the status of your onion and garlic stock regularly. Remove any spoilage to prevent rot and mold from spreading to other products.

Storing onions and garlic in the apartment is an important aspect of preserving their freshness and taste. By following these simple tips, you can enjoy these essential ingredients in your meals for a long time.