Winter peas: a new trend in the Mykolaiv region

Winter peas have begun to be actively sown in the Mykolaiv region. This crop, which is able to withstand low temperatures and produce high yields, has already gained popularity among local farmers. The introduction of the technology for growing winter peas contributes not only to an increase in yield, but also to a reduction in the cost of soil cultivation, which makes it promising for the region.

Winter peas are a type of pea that is sown in the fall, before frost. The advantage of this crop is its ability to overwinter and quickly begin vegetation in the spring. This feature allows you to harvest the first crop much earlier than when growing ordinary peas, which are sown in the spring.

Currently, several large agricultural enterprises in the Mykolaiv region have already tested this technology and received the first successful results. According to experts, winter peas show good resistance to winter frosts and diseases, which makes it an attractive option for agricultural producers.

Farmers of the Mykolaiv region note that an important advantage of winter peas is its ability to reduce soil erosion. Since the crop has a developed root system, it helps strengthen the soil and prevents its depletion. In addition, peas are a natural fertilizer, as they fix nitrogen in the soil, which increases fertility.

Despite the positive results, for growing winter peas, it is necessary to take into account the peculiarities of the climate and soil in the region. This crop grows well on light and medium loamy soils with good water permeability. It is also important to choose appropriate pea varieties that can adapt to the winter conditions in this region.

In the future, farmers of the Mykolaiv region plan to increase the area of ​​winter pea crops, because this area has great potential for development. Given the economic and environmental advantages, winter peas can become an important component of agricultural production in the region, ensuring high yields at minimal costs.