Researchers at the University of Florida have made an important discovery by identifying the blackberry genes responsible for the production of anthocyanins, natural pigments that give berries their deep dark color. These pigments are also known for their powerful antioxidant properties, which have a positive effect on human health.

The Ukrainian journal “Gardening in Ukrainian Style” reports on the results of this study, emphasizing their importance not only in the scientific but also in the practical sphere for Ukrainian farmers.

In Ukraine, blackberries are becoming an increasingly popular crop, grown on thousands of hectares, especially in small and medium-sized farms. However, one of the main challenges remains the shortage of thornless varieties that would be both resistant to diseases and have good transportability. This significantly limits the profitability of berry farms.

The introduction of new varieties created on the basis of genomic information can radically change the situation. They are able to increase the yield and quality of fruits, reduce the costs of protection against pests and diseases, as well as extend the storage and transportation periods of blackberries. It is especially important that such varieties will make harvesting easier and safer.

For Ukrainian producers, this opens up new opportunities for income diversification, and for consumers - a chance to get a higher-quality and healthier berry grown by domestic farmers.

Thus, the achievements of American geneticists have great potential for the development of Ukrainian berry growing, contributing to the strengthening of the agricultural sector and improving the quality of products on the domestic market.