Strawberries in greenhouses: the key to stable income for gardeners

Gardeners are increasingly inclined to grow strawberries in greenhouses, as it provides a more stable income compared to traditional cultivation in the open ground. Volodymyr Rozhko, the owner of "Grineleveyshen" LLC, claims that building 2-3 greenhouses for strawberries is much more profitable than planting 5 or 10 hectares of open field for this crop.

According to him, growing strawberries in greenhouses allows achieving a more controlled process, as well as ensuring high quality and early harvesting. "The main goal of indoor growing is maximum yield. For this, you need to create comfortable conditions for plants, and the greenhouse allows you to do just that, without relying on the whims of the weather," the farmer emphasized.

Volodymyr Rozhko shares his experience, noting that he only once grew strawberries in open ground, after which he covered them with a greenhouse. "I value my time and am not prone to risky projects. I like it when everything works clearly and efficiently, bringing a good profit. That is why I chose to grow berries, seedlings and vegetables exclusively in greenhouses, where I can control everything and get a stable income," he said.

Such approaches to cultivation are especially important in a changing climate, when weather can significantly affect the results of agricultural production. Greenhouses provide optimal conditions for plant growth, reducing risks associated with adverse weather conditions.

An important aspect emphasized by Volodymyr Rozhko is the economic feasibility of investments in greenhouse farms. On the one hand, the costs of building greenhouses can be significant, but on the other hand, it allows you to reduce risks and increase yields, which ultimately brings more profit.

The successful experience of the farmer shows that growing strawberries in greenhouses can become not only a stable source of income, but also a promising business model for gardeners who seek to optimize their processes and reduce risks in the conditions of modern agriculture.